• The End of an Era – I’ve Finished University

    May 31, 2020

    On Wednesday I submitted my final ever university essay, bringing not just four years of degree study, but almost 15 years of education to an end… (unless I decide to do a panic Masters!) I’ve heard a lot of people say I’ve reached ‘the end of an era’: all the ups and downs I’ve experienced…

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  • No Yeast Pizza Dough Recipe

    May 2, 2020

    With social distancing being imposed across huge parts of the world, people are looking for new ways to both entertain and feed themselves.  One of the most popular activities has proven to be baking, and Instagram has been inundated with pictures of home-cooking attempts from banana bread to sourdough loaves. This does however mean that ingredients such…

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  • Vegan Creamy Broccoli Soup

    April 1, 2020

    This vegan creamy broccoli soup is made with tons of veggies, and is made creamy with cashew nuts, almond milk and nutritional yeast! An easy and healthy recipe that is great for lunch or a light dinner! Serves: 6 Prep time: 10 minutes Cook time: 30 minutes Ingredients: 1 tablespoon olive oil 1 Courgette, chopped…

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  • Coronavirus could cause a global food shortage, so now it is more important than ever to cut down on food waste

    March 28, 2020

    Although harvests have been good this year so far, and the outlook for staple crops is promising, according to the UN Food and Agriculture Organisation border closures, quarantines, and supply chain disruptions could restrict people’s access to sufficient, diverse and nutritious sources of food, especially in countries hit hard by the virus or already affected…

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  • Baked Porridge Recipe – Banana and Blueberry

    March 25, 2020

      For as long as I can remember, porridge has been my go-to breakfast, but after seeing a few people making ‘baked porridge’ recently, I thought I would give it a go! The texture of baked oats is somewhere in-between a dense cake and a chewy oat cookie – and the blueberries burst in the…

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  • Bosh Vegan Creamy Korma Recipe

    February 9, 2020

    A couple of weeks ago, I went for a curry night round my friends and we made this delicious homemade completely vegan creamy korma inspired by Bosh TV! Ingredients: 1 large sweet potato 1/2 butternut squash 2 carrots 3 tbsp vegetable oil 2 white onions (finely sliced) 2 tsp cardamom seeds 2 tsp poppy seeds 2…

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  • Endometriosis: Over 13,500 share devastating impact of condition

    October 10, 2019

    Despite affecting one in ten women of reproductive age in the UK, endometriosis is often regarded as a hidden condition leaving sufferers with unrelenting pain that affects every aspect of their day to day lives. Earlier this week, the BBC released research revealing the reality of what living with endometriosis is like. 13,500 women across…

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  • Ashley Banjo’s Life Lessons

    October 2, 2019

    A few weeks ago I completed work experience with Bauer Media and whilst I was there I was given the opportunity to interview Dancing on Ice judge and Diversity member Ashley Banjo for Closer magazine. We spoke about what he’s learnt since rising to fame in 2009 when Diversity won Britian’s Got Talent. The interview…

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  • Carrot and Sugar Snap Pea Noodles

    July 2, 2019

    This carrot and sugar snap pea noodle dish is the perfect addition to your summer weekday dinner list – as it’s vibrant, light and easy to make. This vegan dish can be whipped up in just a few minutes and is really healthy, packing in four of your five a day! Serves 2 Ingredients: 2…

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  • Grod Porridge

    A Foodie’s Guide to Copenhagen – Copenhagen Weekend Break

    February 3, 2019

    Last week, my boyfriend whisked me away to Copenhagen to celebrate my 21st birthday, where we had the most amazing weekend break exploring the city, and eating an embarrassing amount of Danish pastries! I found out the evening before we left (cue panic packing!) from a series of clues, such as ‘we are going to the…

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