• Vegan Pumpkin Curry

    October 30, 2020

    Originally published on Vegan Food and Living  Now the autumn equinox has passed, I often find myself gravitating towards nourishing meals packed with warm spicy flavours when I get in from work. On these days, I don’t want to spend ages making dinner: instead, I want a straightforward and simple recipe that’s easy to follow.…

    Read more
  • The End of an Era – I’ve Finished University

    May 31, 2020

    On Wednesday I submitted my final ever university essay, bringing not just four years of degree study, but almost 15 years of education to an end… (unless I decide to do a panic Masters!) I’ve heard a lot of people say I’ve reached ‘the end of an era’: all the ups and downs I’ve experienced…

    Read more
  • No Yeast Pizza Dough Recipe

    May 2, 2020

    With social distancing being imposed across huge parts of the world, people are looking for new ways to both entertain and feed themselves.  One of the most popular activities has proven to be baking, and Instagram has been inundated with pictures of home-cooking attempts from banana bread to sourdough loaves. This does however mean that ingredients such…

    Read more
  • Vegan Creamy Broccoli Soup

    April 1, 2020

    This vegan creamy broccoli soup is made with tons of veggies, and is made creamy with cashew nuts, almond milk and nutritional yeast! An easy and healthy recipe that is great for lunch or a light dinner! Serves: 6 Prep time: 10 minutes Cook time: 30 minutes Ingredients: 1 tablespoon olive oil 1 Courgette, chopped…

    Read more
  • Baked Porridge Recipe – Banana and Blueberry

    March 25, 2020

      For as long as I can remember, porridge has been my go-to breakfast, but after seeing a few people making ‘baked porridge’ recently, I thought I would give it a go! The texture of baked oats is somewhere in-between a dense cake and a chewy oat cookie – and the blueberries burst in the…

    Read more
  • Bosh Vegan Creamy Korma Recipe

    February 9, 2020

    A couple of weeks ago, I went for a curry night round my friends and we made this delicious homemade completely vegan creamy korma inspired by Bosh TV! Ingredients: 1 large sweet potato 1/2 butternut squash 2 carrots 3 tbsp vegetable oil 2 white onions (finely sliced) 2 tsp cardamom seeds 2 tsp poppy seeds 2…

    Read more
  • Ashley Banjo’s Life Lessons

    October 2, 2019

    A few weeks ago I completed work experience with Bauer Media and whilst I was there I was given the opportunity to interview Dancing on Ice judge and Diversity member Ashley Banjo for Closer magazine. We spoke about what he’s learnt since rising to fame in 2009 when Diversity won Britian’s Got Talent. The interview…

    Read more
  • Carrot and Sugar Snap Pea Noodles

    July 2, 2019

    This carrot and sugar snap pea noodle dish is the perfect addition to your summer weekday dinner list – as it’s vibrant, light and easy to make. This vegan dish can be whipped up in just a few minutes and is really healthy, packing in four of your five a day! Serves 2 Ingredients: 2…

    Read more
  • 2019 Goals

    January 5, 2019

    After the most amazing festive period spent with family and friends, it’s now time to get the new year into full swing! As it’s my first post in 2019, I thought it would be a good chance to share some reflections on 2018 and some goals for 2019. I have seen lots of templates floating…

    Read more
  • Sustainable Gift Guide

    December 2, 2018

    In recent years, Christmas consumerism has become sustainability’s worst nightmare! From food wastage, to unrecyclable plastic packaging, to tress being cut down for decoration, this time of year can really take a toll on the environment. This year, I have become much more aware of my consumption usage and have been trying to cut down…

    Read more
1 2