• Vegan Pumpkin Curry

    October 30, 2020

    Originally published on Vegan Food and Living  Now the autumn equinox has passed, I often find myself gravitating towards nourishing meals packed with warm spicy flavours when I get in from work. On these days, I don’t want to spend ages making dinner: instead, I want a straightforward and simple recipe that’s easy to follow.…

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  • Ultimate Vegan Mac n Cheese Recipe

    October 18, 2020

    Vegan Mac n Cheese Recipe Last month, I wrote my first column for Vegan Food and Living Magazine  featuring five of my favourite comfort food recipes for nights when you’re craving something warm and satisfying. Amongst those, was the king of comfort: Mac n Cheese. Notoriously this cheesy carb delight has seemed inaccessible for those following…

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  • I’ve Graduated: What’s Next?

    August 25, 2020

    Recently I finished my undergraduate degree, and so whilst I figure out what I want to do next, feel like I’m on the threshold of the ‘real world’, as I have no solid plans of what I am going to do next. Throughout my whole life, the next step has always been planned: after GCSE’s I…

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  • No Yeast Pizza Dough Recipe

    May 2, 2020

    With social distancing being imposed across huge parts of the world, people are looking for new ways to both entertain and feed themselves.  One of the most popular activities has proven to be baking, and Instagram has been inundated with pictures of home-cooking attempts from banana bread to sourdough loaves. This does however mean that ingredients such…

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  • Vegan Creamy Broccoli Soup

    April 1, 2020

    This vegan creamy broccoli soup is made with tons of veggies, and is made creamy with cashew nuts, almond milk and nutritional yeast! An easy and healthy recipe that is great for lunch or a light dinner! Serves: 6 Prep time: 10 minutes Cook time: 30 minutes Ingredients: 1 tablespoon olive oil 1 Courgette, chopped…

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  • Baked Porridge Recipe – Banana and Blueberry

    March 25, 2020

      For as long as I can remember, porridge has been my go-to breakfast, but after seeing a few people making ‘baked porridge’ recently, I thought I would give it a go! The texture of baked oats is somewhere in-between a dense cake and a chewy oat cookie – and the blueberries burst in the…

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  • Bosh Vegan Creamy Korma Recipe

    February 9, 2020

    A couple of weeks ago, I went for a curry night round my friends and we made this delicious homemade completely vegan creamy korma inspired by Bosh TV! Ingredients: 1 large sweet potato 1/2 butternut squash 2 carrots 3 tbsp vegetable oil 2 white onions (finely sliced) 2 tsp cardamom seeds 2 tsp poppy seeds 2…

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  • Veganuary: Does it make any difference?

    January 19, 2020

    The Veganuary campaign, encouraging people to try a vegan diet for the month, is under-way, with a record 385,000 people spanning 178 countries signed up .  The TV adverts are out, restaurants are shouting about their new meat and dairy-free dishes, and campaigners are out in full force in social media; but can forgoing meat,…

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  • Sustainable Beauty Alternatives

    October 14, 2019

    Pretty product packaging flirts with you. It winks at you across decadent shop shelves, enticing you in. You imagine the way it would look on your bathroom shelf, the abundance of Instagram shots you could get, and the joy you will get from removing the ribbon, the plastic wrapping, and the box to reveal the…

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  • Giving a Voice to India’s Waste Pickers

    October 6, 2019

    Globally, 300 million tons of plastic is produced each year – that’s the equivalent weight of the whole population of the world. Every year. While plastic is an amazingly versatile product, it is virtually indestructible, with a life span of over 1,000 years. Poor waste management coupled with human neglect has resulted in plastic pollution…

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