Originally published on Vegan Food and Living Now the autumn equinox has passed, I often find myself gravitating towards nourishing meals packed with warm spicy flavours when I get in from work. On these days, I don’t want to spend ages making dinner: instead, I want a straightforward and simple recipe that’s easy to follow.…
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No Yeast Pizza Dough Recipe
With social distancing being imposed across huge parts of the world, people are looking for new ways to both entertain and feed themselves. One of the most popular activities has proven to be baking, and Instagram has been inundated with pictures of home-cooking attempts from banana bread to sourdough loaves. This does however mean that ingredients such…
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Vegan Creamy Broccoli Soup
This vegan creamy broccoli soup is made with tons of veggies, and is made creamy with cashew nuts, almond milk and nutritional yeast! An easy and healthy recipe that is great for lunch or a light dinner! Serves: 6 Prep time: 10 minutes Cook time: 30 minutes Ingredients: 1 tablespoon olive oil 1 Courgette, chopped…
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Baked Porridge Recipe – Banana and Blueberry
For as long as I can remember, porridge has been my go-to breakfast, but after seeing a few people making ‘baked porridge’ recently, I thought I would give it a go! The texture of baked oats is somewhere in-between a dense cake and a chewy oat cookie – and the blueberries burst in the…
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Bosh Vegan Creamy Korma Recipe
A couple of weeks ago, I went for a curry night round my friends and we made this delicious homemade completely vegan creamy korma inspired by Bosh TV! Ingredients: 1 large sweet potato 1/2 butternut squash 2 carrots 3 tbsp vegetable oil 2 white onions (finely sliced) 2 tsp cardamom seeds 2 tsp poppy seeds 2…
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Carrot and Sugar Snap Pea Noodles
This carrot and sugar snap pea noodle dish is the perfect addition to your summer weekday dinner list – as it’s vibrant, light and easy to make. This vegan dish can be whipped up in just a few minutes and is really healthy, packing in four of your five a day! Serves 2 Ingredients: 2…