Baked Porridge Recipe – Banana and Blueberry

March 25, 2020


For as long as I can remember, porridge has been my go-to breakfast, but after seeing a few people making ‘baked porridge’ recently, I thought I would give it a go!

The texture of baked oats is somewhere in-between a dense cake and a chewy oat cookie – and the blueberries burst in the oven, making the dish juicy!

I flavoured mine with cinnamon, banana and blueberry – but like with regular oats, this recipe is versatile and can be flavoured however you like!

Baked Banana and Blueberry Porridge (serves 2)


  • 100g rolled oats
  • 200ml milk (I use almond)
  • 1 banana (thinly sliced)
  • Handful of blueberries
  • 1tbsp cinnamon


  1. Preheat oven to 190C/170C fan/gas 5
  2. Meanwhile, pre-soak oats for 10 minutes in 200ml of hot water
  3. Mix oats with the milk, cinnamon, and half the banana and blueberries
  4. Pour mixture into your baking dish and top with remaining fruit and a sprinkle of cinnamon
  5.  Bake for 15 minutes until the oats are creamy and have absorbed most of the liquid

This recipe can be stored in the fridge for 3 days, and reheated in the microwave.


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